11
Jul
Golden fried squid with tartare sauce
Golden fried squid with tartare sauce
Served with coulis sauce
Seasoned melon topped with slices of parma ham
Hors d’oeuvres plate filled with goodies served with crusty bread
Fresh mushroom stuffed with breadcrumbs, wine, parsley and garlic and topped with Stilton Cheese
Fresh mushroom stuffed with breadcrumbs, wine, parsley and garlic