11
Sep
Traditional Turkey served with all the trimmings
Traditional Turkey served with all the trimmings
Potatoes and lentil soup served with seasoned croutons
Stuffed mushrooms topped with Stilton cheese
Exotic fruit served with cramberry sauce
Black pudding on a bed of polenta with a Guinness gravy
Breasaola fingers stuffed with goat cheese and olive oil drizzle
Tuna mousse served with crusty bread