Dairy vanilla ice cream covered in toffee sauce, caramelised hazelnuts and chopped almonds, encased in a biscuit cup.
Alternate layers of liqueur soaked sponge and whipped cream delicately sprinkled with cocoa powder.
A classic dessert from Piemonte with a vanilla flavoured cream base covered with caramel.
Disc of meringue topped with caramel cream, sandwiched with caramel mousse topped with a meringue crown, coated with caramel & chocolate shavings.
Chocolate cake with fudge icing
Vanilla ice cream with an amaretto centre, covered with meringue pieces and chocolate drops.
Soft choux pastries filled with a superb Chantilly cream, all covered with chocolate cream.
Delicious mascarpone ice cream on a biscuit crumb infused with raspberry and blackcurrant sauce and sprinkled with white chocolate shavings.
Lemon ice cream served in the skin of a natural lemon .