11
Sep
Potatoes and lentil soup served with seasoned croutons
Potatoes and lentil soup served with seasoned croutons
Breasaola fingers stuffed with goat cheese and olive oil drizzle
Black pudding on a bed of polenta with a Guinness gravy
Exotic fruit served with cramberry sauce
Stuffed mushrooms topped with Stilton cheese
Tuna mousse served with crusty bread